Menu
Mother’s Day Breakfast, Lunch In Camberwell Vic
Mother’s Day at Caffe Moravia in Camberwell. Spoil your mum this Mother’s Day with a scrumptious sit-down breakfast, brunch, Lunch or Dinner in Camberwell.
Now also available organic sough-dour bread for the Breakfast/ Brunch and gluten free option like our popular “Wild Mushroom on a bed of polenta topped with 2 free range 
poached eggs light and delicious.
BOOK NOW BY TEXT MESSAGE “SMS” on : 0411577571
Please include Name and time and for how many people and Happy Mother’s Day Thanks
Lunch & Dinner Specials in Camberwell
Risotti
1. Pollo e avocado Risotto
Arborio rice tossed with mix mushrooms, grilled chicken, avocado, rocket in a light white wine sauce. $11
2. Calabrese Risotto
Arborio rice tossed with roasted capsicum, baby spinach, Italian salami and chilli $11
3. Vegetarian Risotto
Mix Roasted Vegetable, black olives $10
Piatti di Pasta
4. Fettucine Tuna
Fettucine pasta tossed with fresh tomatoes, tuna, whole nuts in a light white wine sauce $10
5. Penne Sorrentina
Penne pasta, tossed with Napoli sauce, mozzarella, fresh basil, extra virgin olive oil $10
6. Penne with Ham
Penne with smoked ham, mushroom, baby spinach in a creamy white $10
7. Penne all’ arrabiata
Penne pasta tossed with fresh tomatoes, onions, chilli and garlic $9
Cold Drinks
Cold Drinks
Iced Coffee, Iced Chocolate, Lemon Ice Tea , Peach Ice Tea……5.5
Orange Juice – Fresh ……………………… 5.5
Phoenix Organic juice -Pear/Apple, Orange/Mango,
Guava, Cola……………………………….. 3.9
Angustira Lemon Lime Bitters ……………….. 3.9
Italian Mineral Water 250ml/500ml………… 3.5/5.5
Italian Chinotto, Limonata, Aranciata, Rosa ….. 3.5
SanBenetto Natural Italian Mineral Water ……………… 3.2
Coca Cola/Diet Coke/Lemonade ……………….. 3.5
Milkshakes
Chocolate, Vanilla, Strawberry, Caramel, Banana ………………Reg 5.5 / Thick 6.5
Wine List
Wine by the glass
*please refer to staff for availability.
Vini Bianchi
Buddha’s Chardonnay …………………7.5/26
06 Yarra Valley.VIC citrus fruit flav.w toasted cashews, butter & melon
Cape Vine Semillon Sauvignon Blanc ……………………….7/25
2010 Margaret River WA -Aromas and flavours of guava, lime and apple with a clean, crisp
9 Degrees Sauvignon Blanc …………………. 8/28
2009 Marlborough, NZ gooseberry & lychees w pineapple, lime with zest finish. Crisp and refreshing.
Bolla Pinot Grigio Delle Venezie IGT ITALY ………………8.5/32
fresh summer fruits of peaches and limes with a soft and generous taste.
Fontana Candida, Vigneto Santa Teresa, Frascati Superiore DOC 2011 ITALY …………..8/32
(between Semillion & Riesling) delicate bouquet with fine floral notes and touches of sage and apples.
Vini Rossi
Melini Chianti Pian del Masso ITALY …………..7.5/27
(between Merlot & Shiraz) deep,very bright ruby col.intense & complex bouquet w strong notes of ripe fruit cherries & raspberries. Floral hints
of irises & violets. Full bodied soft and fruity.
Bolla Pinot Noir Provincia di Pavia IGT 2010 ITALY ………….8/34
distinct fragrance of blackcurrents,undergrowth and spices. Dry savoury flavour aftertaste of forest fruits and toasted hazelnuts.
Bolla Cabernet Sauvignon Delle Venezie IGT 2010 ITALY ………8.5/32
fresh young w jammy hints berries & nuances of aromatic hay and spices of vanilla & cloves. Smooth full and warm flav.w elegant finish
of raspberries and blackberries.
Cape Vine Cabernet Shiraz 2009 Margaret River WA ……………..7/26
This wine exhibits ripe plum fruits with a long, smooth finish
Hidden Ridge McLaren Vale Shiraz SA ………………8.5/32
Blackberry and cherries on the nose with dark fruits and savoury notes on the palate
Dessert And Cakes
Our pastry department also bakes fresh each day. Items include Muffins, Scones, Italian Doughnuts, large range of continetntal cakes and tarts including made-to-order special occasion cakes. We insist on using butter only in patisserie and because everything is made on-site there is no need to use stabilizers and preservatives to extend shelflife.
We bake the traditional way.
Small Desserts
Macaron ………2.9
Pistacchio, Blueberry, Strawberry, Caramel, Citrus, Creme Brulee, Vanilla, Double Chocolate, Bubble Gum
Flour-less Almond Biscotti ………… 2.5
100% Almond meal: Bocconcini, Pinenuts, Amaretti, Coconut
Caramel Slice ……….3.0
Hedgehog …………….3.0
Ginger & Lemon Slice ………….3.0
Cake Slice
Tiramisu Slice …………………….. 5.95
Mars Bar Slice ……………………….5.95
Black Forrest ………………………. 6.50
Sticky Date Pudding ……………… 5.95
Glamour-Cheesecake w pistachio & cherry ………..6.50
Flourless Chocolate ………………5.95
Flourless Orange …………………..5.95
Apple & Berry Crumble Tart ….. 5.95
Grannies Apple Pie ………………..5.95
Citrus Lemon Tart ………………..5.95
Lemon Meringue Pie ……………..6.50
Pecan Tart ………………………….5.95
Baileys Chocolate Baked Cheesecake …………….. 5.95
Baked New York Cheesecake ……………………….5.95
Baked Mixed Berry Cheesecake …………………….5.95
Chilled Cookies & Cream Cheesecake …………….5.95
Chilled Passionfruit Cheesecake ……………………5.95
Duo of Baley’s Mousse ……………………………….5.95
Noisette – Hazelnut Mousse …………………………5.95
Chocolate Souffle w mousse. * ……………………..6.50
Mango Mousse …………………………………………5.95
EXTRAS : side serve of cream 1.0 or icecream 1.50
Italian Beers
Imported Italian Beers
Italian Beers
Peroni Nastro Azzurro it’s fresh, crisp and thirst quenching flavours. Originally brewed in the town of Vigevano in the Lombardia region, the Peroni brewery moved to it’s now home in Rome in 1864… 7.5
Birra Menabrea (hein) a light Lager brewed using
light barley malts and maize.A distinctive yeast strain, & more hops than usual for a Lager adds to its aromatic complexity comb.w a high alcohol level, results in a very full flavour………… 10
Birra Moretti is one of Italy’s most popular beers. since 1859. Light golden coloured lager w a perfectly balanced, delicate malty flavour which is easy to drink and has a clean finish………………… 8.5
Theresianer Premium Lager TRIESTE 1766
Silver medal at World Beer Championship 2010. Traditional lager characterised by great smoothness and by extremely well-balanced sensations to the nose and palate. Fermented at low temperatures, clear, scented, light, with the freshness of hops,
Notes of yeast and barley…………………… 9
Theresianer Premium Pils
Silver medal at World Beer Championship 2010 .
Light, brilliant beer with a particularly dry flavour that in the finish is enhanced by the fresh hints of malt and hop, typical of Pilsner
Tradition…………………………………. 9
Theresianer Vienna
Gold medal at World Beer Championship 2010.
Beer with character and a perfect balance between malt and hop. Fresh and delicate,
it ohas fruity notes and hints of caramel……… 9
Birra Messina (stel) is brewed in Messina,
Sicilia and is known as Sicilia’s most famous beer since 1923. Through the process of a slow fermentation is created a premium quality
larger with a unique and delicate taste………. 9.5
Craft Beer
Australian Craft Beers
Australian Craft Beer
Bridge Rd Celtic Red Ale (Beechworth, VIC)
A malt driven red ale with layers of caramel & toffee that provide a degree of richness, while subtle bitterness on the finish provides balance…………………………….8.5
Southern Bay Requiem Pilsner (Geelong, VIC)
An amber pale modern style pilsner, exceptionally light in colour from the use of delicate, pale malt. Subtle fruity hop aroma with a herbally,
cleansing bitterness to round out the palate……8.5
Temple Saison (Brunswick, VIC)
A Belgian style farmhouse ale, brewed by one of Melbourne’s newest breweries. Traditionally brewed for field workers as a means of hydration, this
ale is light & effervescent with subtle citrus fruit & earthy, herbally hop character. Light, delicate & slightly tart but also very complex from the use of orange rind, coriander & Brazilian pepper……………………………. 8
3 Ravens Dark Ale (Thornbury, VIC)
No doubt this is a pretty quirky offering. A German style Rauchbier, its unique smoked flav. comes from the use of malt that has been smoked on Beachwood. Dark & malty with notes of caramel, smoked ham & camp fire……………… 8.5
2 Brothers Taxi Pilsner (Moorabbin, VIC)
An excellent European style pilsner from the guys. Balanced floral hop aroma with subtle honey & grain notes, while an earthy, slightly herbally bitterness cleanses the palate………. 8.9
2 Birds Sunset Ale (Geelong, VIC)
Very exciting release from Australia’s only all Female brewing team. Vibrant fruity hop aroma, while the palate is masses of caramel, sweet bread & toffee with a hint of red fruit…. 8.5
Kooinda Golden Ale (Heidelberg, VIC)
A perfectly balanced & understated little number, that is German in style. Essentially a Kolsch, which is an ale hailing from Cologne, this has delicate honey malt with subtle fruity, herbally hop bitterness……………………… 8
We thank www.slowbeer.com.au for creating our special beer menu. Slowbeer, Richmond offers close To 1000 craft beers local and from around the world.
A must visit!
Breakfast
All Day Breakfast (Served until 2,30 pm)
TOASTS AND SWEET BREAKFAST
Organic Sour dough Toast.………….…………..$7
With butter or Vegemite, honey or strawberry jam or orange marmalade
Organic Fruit Toast served with butter..$7
• Add ricotta & honey………..$3
Bircher muesli..……………………..……….…….$8.5
Served with natural yoghurt and fresh blueberry
Buttermilk Pancake Stack……..…….………$14
Served w maple, Strawberries or Blueberry
French Toast………….….……………..…….………$13
Thick slices of bread, soaked in beaten eggs with milk and cinnamon, toasted in a fring pan, and served w maple and fresh Blueberry
SAVOURY BREAKFAST
Simply Eggs…………………….…………..………….$9.5
Eggs poached, scrambled or Fried served on Organic sour-dough bread
Baked Beans all’ Italiana…………………………….$11
Slow cooked berlotti beans in Napoli sauce topped with a poached egg served with sour dough bread
- recommend Bologna crisp prosciutto $4
Funghi e Polenta..(gluten free)………….…….$17
Home-made baked polenta topped with field mushrooms, two free range poached eggs & parmesan cheese
Salmon e Polenta..(gluten free)………………$17
Home-made baked polenta topped with smoked salmon, rocket, avocado, two free range poached eggs
Veggie Omelette………………….……………..$14
Fluffy omelette backed with spinach, mushrooms, onions served on organic sour dough bread
Eggs Benedict……………………..……………….….$15
Two free range poached eggs with grilled smoked ham topped with home-made hollandaise sauce served on Organic sour dough bread
• Add spinach $4
Eggs Florentine…..…………………………………..$15
Two free range poached eggs with spinach, topped with home-made hollandaise sauce served on Organic sour dough bread
• Add Smoked Salmon $5
Moravia Alaska ……………………………..…..…$16.5
Feta/Scrambled eggs, Tasmanian smoked salmon, spinach, served on organic sour dough bread
Moravia Big Breakfast ………………….….….$17.5
Two free range eggs to your liking, grilled bacon, spinach, roasted tomato, mushrooms, fennel sausage, relish sauce served on organic sour dough bread
Smashed Avocado…………………………………..$15
Organic sour-dough bread topped with soft smashed avocado, spinach, two free range poached eggs and drizzled with parsley oil
Extras
- Smoked griled ham / roasted tomatoes / mushrooms / Italian fennel sausage / spinach home-made / hash brown / hollandaise / extra egg…………………………………………….$4
- Smoked Tasmanian salmon / Grilled bacon………………………. $5
Lunch
PASTA
Gnocchi Napoli
homemade potato & rocket gnocchi tossed with napoli sauce, garlic, rocket and finished with fresh ricotta 15.5
Spaghetti Meatballs
spaghetti pasta with spicy meatballs tossed with bocconcini cheese, fresh basil in a ragu sauce 17.9
Penne Salsiccia
penne pasta with Italian home-style sausage, olives & capsicum, tossed in virgin garlic olive oil with a touch of napoli sauce 17.9
Spaghetti Carbona
spaghetti with crisp pancetta, egg yolk, white wine, spring onion, cracked pepper and parmesan cheese 17.9
Linguine Marinara
linguine tossed in napoli sauce, garlic, chilli, parsley and shell fish 17.9
Penne Scaloppine
penne pasta with grilled chicken and mushrooms in a white wine sauce 17.9
SALADS
Caesar Salad 13.9
traditional crisp bacon, croutons, poached egg, shaved parmesan on cos lettuce with a creamy anchovie caesar dressing
- with grilled chicken breast fillets 3.2
- smoked salmon 3.9
Chicken & Avocado Salad 14.9
char grilled chicken served on mixed leaves tossed with virgin olive oil, aged balsamic vinegar & mayo on the side
Roasted Vegetables Salad 13.9
roasted vegetables served with fresh bocconcini on baby spinach with extra virgin olive oil & aged balsamic.
- with marinated lamb strips 3.5
Grilled Calamari Rocket Salad 15.9
marinated grilled calamari , roasted peppers, cherry tomato and wild rocket with light lemon aioli
Greek Salad 13.9
cos lettuce, tomato, cucumber, red onion, kalamata olives, fetta cheese and red wine vinaigrette.
- with grilled chicken 3.2
- marinated lamb strips 3.5
- calamari or salmon 3.9
Lamb Fillet Salad 16.9
marinated in basil, touch of garlic and chilli
served on a bed of mixed leaves
drizzled with mint yoghurt
Tandoori Chicken Salad 16.9
Tandoori marinated chicken on a bed of mixed leaves, tomato and cucumber drizzled with mint yoghurt.
RISOTTO
Risotto Primavera 17.5
arborio rice tossed with mixed oven roasted vegetables, fresh tomato & basil finished with shaved parmesan
Grilled Chicken & Pesto 17.5
arborio rice tossed with grilled chicken, sweet roasted pumpkin, basil pesto & shaved parmesan
Risotto Scallops 18.9
arborio rice with scallops tossed with fresh diced tomato, in a white wine sauce.
Risotto Pescatore 18.9
arborio rice with shellfish tossed with baby spinach & garlic
Grilled Chicken & Avocado 17.5
arborio rice tossed with grilled chicken, fresh avocado and dill in white wine, finished with shaved parmesan
Risotto con Pancetta & Funghi 17.5
arborio rice tossed with field mushrooms & crisp pancetta finished in a white wine sauce
MAINS
Lasagna al Forno 17.9
oven baked lasagna with slow cooked bolognese ragu sauce, parmesan topped with béchamel sauce
Chicken Parmigiana 18.9
breast fillet lightly crumbed and topped with smoked ham, tomato salsa and mozzarella served with chips
Fish & Calamari 19.9
beer battered whiting served with chips & tender calamari & homemade lemon & garlic aioli
SOUPS
Traditional Minestrone mixed vegetable soup
9.9 served with Homemade bread
Chef’s Soup of the Day – refer to specials board
SIDE DISHES
Garlic & Herb Bread Moravia
bruscetta bread 4.9
Bowl of Chips served with tomato sauce 6.9
Side Chips 3.5
Golden Potato Wedges
served with sweetchilli & sour cream 8.9
Mix Vegetables 5.9
Mix Garden Salad 5.9
KIDS MEALS
Kids Nuggets crumbed chicken strips, served with chips 9.9
Kids Calamari crumbed calamari rings, served with chips 9.9
Kids Pasta penne pasta accompanied with meatballs & napoli sauces 9.5
Kids Fish crumbed whiting fillet, served w chips 11. 5
Italian Pizza
Pizze Rosse – Napoli sauce
Margherita Pizza
Fresh mozzarella, with fresh basil and extra virgin olive oil…………….……$16.9
Capricciosa Pizza
Fresh mozzarella,leg ham, mushroom, artichoke, black olive…..………….$16.9
Prosciutto Pizza…………………………………………………………………………………..$16.9
Fresh mozzarella, topped with rocket salad and prosciutto
Salame Pizza……………………………………………………………………………………….$16.9
Smoked mozzarella, tomato, roast capsicum, olive with fresh basil & mint
Caponata Siciliana Pizza………………………………………………………………………$16.9
Roast capsicum, zucchini, eggplant, mozza, olives, goats cheese, pine-nuts,basil
Pizze Bianche – with cream sauce
Tuna Pizza……………………………………………………………………………………….$17.9
Mozzarella, corn, tuna, fresh chilli, Spanish onions and black olives
Pesto e Pollo Pizza……………………………………………………………………………$17.9
Grilled chicken pesto, roasted pumpkin, pine-nuts, bufala mozzarella & rocket.
Gamberi Pizza……………………………………………………………………………………$18.9
Tiger prawns, baby spinach, fiore di latte mozzarella, tomato, crisp garlic, lemon, fresh chilli & herbs
Salmone affumicato Pizza…………………………………………………………………$17.9
Smoked salmon, baby spinach, mozzarella, capers spring onions