All Day Breakfast, Lunch & Dinner

Dessert And Cakes

Our pastry department also bakes fresh each day. Items include Muffins, Scones, Italian Doughnuts, large range of continetntal cakes and tarts including made-to-order special occasion cakes. We insist on using butter only in patisserie and because everything is made on-site there is no need to use stabilizers and preservatives to extend shelflife.
We bake the traditional way.

Small Desserts

Macaron ………2.9

Pistacchio, Blueberry, Strawberry, Caramel, Citrus, Creme Brulee, Vanilla, Double Chocolate, Bubble Gum

Flour-less Almond Biscotti ………… 2.5

100% Almond meal: Bocconcini, Pinenuts, Amaretti, Coconut

Caramel Slice ……….3.0

Hedgehog  …………….3.0

Ginger & Lemon Slice ………….3.0

Cake Slice

Tiramisu Slice …………………….. 5.95

Mars Bar Slice ……………………….5.95

Black Forrest ………………………. 6.50

Sticky Date Pudding ……………… 5.95

Glamour-Cheesecake w pistachio & cherry ………..6.50

Flourless Chocolate  ………………5.95

Flourless Orange …………………..5.95

Apple & Berry Crumble Tart ….. 5.95

Grannies Apple Pie ………………..5.95

Citrus Lemon Tart ………………..5.95

Lemon Meringue Pie ……………..6.50

Pecan Tart  ………………………….5.95

Baileys Chocolate Baked Cheesecake …………….. 5.95

Baked New York Cheesecake  ……………………….5.95

Baked Mixed Berry Cheesecake …………………….5.95

Chilled Cookies & Cream Cheesecake …………….5.95

Chilled Passionfruit Cheesecake ……………………5.95

Duo of Baley’s Mousse  ……………………………….5.95

Noisette – Hazelnut Mousse …………………………5.95

Chocolate Souffle w mousse. * ……………………..6.50

Mango Mousse …………………………………………5.95

EXTRAS : side serve of cream 1.0 or icecream 1.50