Lunch

PASTA

Gnocchi Napoli

homemade potato & rocket gnocchi tossed with napoli sauce, garlic, rocket and finished with fresh ricotta 15.5

Spaghetti Meatballs

spaghetti pasta with spicy meatballs tossed with bocconcini cheese, fresh basil in a ragu sauce 17.9

Penne Salsiccia

penne pasta with Italian home-style sausage, olives & capsicum, tossed in virgin garlic olive oil with a touch of napoli sauce 17.9

Spaghetti Carbona

spaghetti with crisp pancetta, egg yolk, white wine, spring onion, cracked pepper and parmesan cheese 17.9

Linguine Marinara

linguine tossed in napoli sauce, garlic, chilli, parsley and shell fish 17.9

Penne Scaloppine

penne pasta with grilled chicken and mushrooms in a white wine sauce 17.9

SALADS

Caesar Salad 13.9

traditional crisp bacon, croutons, poached egg, shaved parmesan on cos lettuce with a creamy anchovie caesar dressing

- with grilled chicken breast fillets 3.2

- smoked salmon 3.9

Chicken & Avocado Salad 14.9

char grilled chicken served on mixed leaves tossed with virgin olive oil, aged balsamic vinegar & mayo on the side

Roasted Vegetables Salad 13.9

roasted vegetables served with fresh bocconcini on baby spinach with extra virgin olive oil & aged balsamic.

- with marinated lamb strips 3.5

Grilled Calamari Rocket Salad 15.9

marinated grilled calamari , roasted peppers, cherry tomato and wild rocket with light lemon aioli

Greek Salad 13.9

cos lettuce, tomato, cucumber, red onion, kalamata olives, fetta cheese and red wine vinaigrette.

- with grilled chicken 3.2

- marinated lamb strips 3.5

- calamari or salmon 3.9

Lamb Fillet Salad 16.9

marinated in basil, touch of garlic and chilli

served on a bed of mixed leaves

drizzled with mint yoghurt

Tandoori Chicken Salad 16.9

Tandoori marinated chicken on a bed of mixed leaves, tomato and cucumber drizzled with mint yoghurt.

RISOTTO

Risotto Primavera 17.5

arborio rice tossed with mixed oven roasted vegetables, fresh tomato & basil finished with shaved parmesan

Grilled Chicken & Pesto 17.5

arborio rice tossed with grilled chicken, sweet roasted pumpkin, basil pesto & shaved parmesan

Risotto Scallops 18.9

arborio rice with scallops tossed with fresh diced tomato, in a white wine sauce.

Risotto Pescatore 18.9

arborio rice with shellfish tossed with baby spinach & garlic

Grilled Chicken & Avocado 17.5

arborio rice tossed with grilled chicken, fresh avocado and dill in white wine, finished with shaved parmesan

Risotto con Pancetta & Funghi 17.5

arborio rice tossed with field mushrooms & crisp pancetta finished in a white wine sauce

MAINS

Lasagna al Forno 17.9

oven baked lasagna with slow cooked bolognese ragu sauce, parmesan topped with béchamel sauce

Chicken Parmigiana 18.9

breast fillet lightly crumbed and topped with smoked ham, tomato salsa and mozzarella served with chips

Fish & Calamari 19.9

beer battered whiting served with chips & tender calamari & homemade lemon & garlic aioli

SOUPS

Traditional Minestrone mixed vegetable soup

9.9 served with Homemade bread

Chef’s Soup of the Day – refer to specials board

SIDE DISHES

Garlic & Herb Bread Moravia

bruscetta bread 4.9

Bowl of Chips served with tomato sauce 6.9

Side Chips 3.5

Golden Potato Wedges

served with sweetchilli & sour cream 8.9

Mix Vegetables 5.9

Mix Garden Salad 5.9

KIDS MEALS

Kids Nuggets crumbed chicken strips, served with chips 9.9

Kids Calamari crumbed calamari rings, served with chips 9.9

Kids Pasta penne pasta accompanied with meatballs & napoli sauces 9.5

Kids Fish crumbed whiting fillet, served w chips 11. 5